"The Soup Restaurnt"

Last Saturday, I met up with some friends for dinner at ‘The Soup Restaurant’ to celebrate a birthday in the group.

‘The soup restaurant’ is a home-grown, mid-level chain of restaurants known for its family recipes and traditional home-cooked style dishes.

We had the set menu for seven. These were the dishes.

Crab meat seafood soup.

Samsui ginger Chicken
Samsui Ginger Chicken is their signature dish featuring gently steamed, tender chicken served with a fragrant minced ginger sauce. It is typically eaten by wrapping the chicken and a spoonful of the savoury ginger sauce inside a crisp lettuce leaf, creating a refreshing contrast in texture and flavour.

Diced thick mushroom with beancurd skin and broccoli.

Pumpkin steamed rice with sakura prawns.

Honey truffle pork chop. This is nice

Sweet soya prawn.

Doubled-boiled peach gum with snow pear and red dates.

This is the 'Eight Treasure' tea

The steamed samsui chicken was very nice. The honey truffle pork chop was not too bad. The dessert was refreshing. The other dishes are nothing to write home about. Maybe the others will disagree with me.

We brought a birthday cake – a cheese cake.

The branch that we went to – in ‘Vivo city’, had just recently opened and they were offering a 35% discount on their menus. Needless to say, with it being newly opened and having special offers, they were very busy. Luckily, we had booked a table.

Customers were allowed one and half hours to finish their meal and leave. There was ample time to finish the meal in one and half hours, but we did not have the luxury of staying behind after the meal for a drink and a chat. Anyway, we were able to move on to another place for that.

A view from inside the restaurant.

The mall was very busy. There were queues everywhere. I couldn’t wait to get out of there.

Anyway, we all had a pleasant evening.

You can click on the picture for a better view.

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