Chinatown

Chinatown is one of Singapore’s most historically and culturally significant districts. Known as “Niu che shui” in Mandarin, “Gû-chia-chúi” Hokkien, and “Ngàuh-chē-séui” Cantonese – all of which mean "bullock water-cart". This is due to the fact that Chinatown's water supply was principally transported by animal-driven carts in the 19th century.

The origins of Chinatown can be traced back to 1819, when Sir Stamford Raffles first established a British threshold on Singapore’s grounds. Under the Raffles Town Plan of 1822, areas in Singapore became designated for different ethnic groups, with the Chinese allocated to land Southwest of the Singapore River. – Wikipedia

The district became a place of commerce, clan associations, cultural institutions and home for Chinese migrants in Singapore, eventually growing into the area we now know as Chinatown. Chinatown grew from a racial enclave into a vibrant hub, best known for its shophouse-lined streets, and traditional markets. Today, Chinatown functions as both a heritage attraction and a commercial hub.

This used to be the Food Street. Opened in 2001, it was part of STB’s efforts to revitalise Chinatown. The 100m stretch of street which was closed to traffic had popular hawker food carts serving favourite food fare. Then Covid happened. Businesses suffered and whoever was running the place had to give it up. The place has been empty since. However, new developments are on the way.

According to a Straits Times (local news paper) report, “The new plan aims to revitalize the area with a variety of food and beverage offerings, new dining concepts, and community programming. The project also aims to showcase the traditional trades and cultural heritage of the area.  This rejuvenation project is set to restore its former vibrancy, driving greater footfall and ensuring Chinatown remains a must-visit destination for years to come.”

Photos in and around Chinatown.

You can click on the picture for a better view.

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