Spring rolls are savoury rolls with cabbage and other vegetable fillings inside a thinly wrapped cylindrical pastry. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably, depending on the region's culture. One country’s spring roll is different from the next.
However, it is believed that spring rolls originated from China, and they were usually eaten during the Spring Festival. Hence the name, which is a literal translation of the Chinese chūn juǎn (春卷 'spring roll'). They were a seasonal food consumed during the spring, and started as a pancake filled with the new season's spring vegetables, a welcome change from the preserved foods of the long winter months.
You can make your own Spring rolls with the ingredients you like. The wrappers are easily available in the supermarkets.
There are fried spring rolls and non-fried spring rolls. These are non-fried. They are typically made by filling the wrapping with pre-cooked ingredients.
Refreshing nutritious freshly squeezed fruit juices.
I opted for a ABC juice. It was advertised as a Speciality and a Must try. So, what is ABC juice? It is Apple, Beetroot and Carrot juice blended together.
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