Tuesday, 27 February 2024

Dinner At Ernest's

Dinner at Ernest’s are always something I look forward to. It is a time to catch up with old friends, to see how they are doing. Time is moving on. We are all getting on too. The fact that we are still meeting and catching up after all these years (we have known each other since 1986), shows there is some affinity between us. We all appreciate the opportunity to get together whenever we can.

Thanks to Ernest, who loves to cook and entertain, we have a place where we can gather and be ourselves. During such times, there is always plenty to eat, and drink, between the talk and laughter.

As usual, Ernest cooked us a scrumptious meal. We had...

Claypot rice.

Braised lamb with herbs & spices
Fried pork belly with garlic
Pan fried prawn with seasoned garlic/salt/pepper.
Chicken soup. The chicken was somewhere in there.
For those who arrived earlier in the afternoon, Ernest prepared a pot of sweet potato with dried longan and dumpling soup for us.
The day went by very quickly between the eating, drinking and talking. Needless to say, we all had a great time.

You can click on the picture for a better view.

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