Besides being pretty to look at, chrysanthemums have other useful purposes. The petals can be used to brew tea which is said to relieve a variety of physical symptoms, like sore throat, headaches, and to aid digestion. Additionally, their leaves and stems are used as ingredients in Chinese cuisine. The oil extracted from the flower is also used in aromatherapy and as a natural insecticide.
Chrysanthemums are available in a wide variety of shades. Their colours range from the traditional yellow, red, white and purple, to other less common hues like pink, lavender, and even multi-colours.
Some Chrysanthemums from the Flower Dome taken during the recent 'FLower Display'.
You can click on the picture for a better view.
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