Roger and I take turns to cook dinner – when we are not dining out. He cooks western dishes, whereas I cook Chinese dishes. I am not a very good cook. Luckily, Roger is easy going and he doesn’t mind too much.
I use ready made pastes for some of my meat dishes. Empty the paste into the pot, add in the meat, cook, boil, simmer and viola, the dish is ready. If it is not good, it’s not my fault. Blame it on the paste.
Vegetables are stir-fried. Some dishes I do all right with, but there were a few failed attempts.
Click on the photo to see the bigger picture.
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