There is not a lot of difference between the food in Ipoh and the food in Singapore. We intended to try all the foods that were recommended by friends, but because there is no serious foodie in the group, we just went along and ate when we were hungry. Besides, sometimes our meal hours were a bit off because of traveling. During such instances, we usually went to the first food place that looked clean and decent.
Popular bean curd dessert.
Famous bean sprouts and chicken. Nothing special about the chicken but the bean sprouts were nice – short, fat and crunchy.
Barbecue belly pork. A bit too sweet for me.
Street stalls selling local food in the evening. They are always busy. One will never go hungry in Ipoh.
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However, we did get to try their famous Ipoh white coffee. Their bean curd dessert, their famous bean sprouts and chicken rice, and Ipoh noodles.
One thing I find similar – where food is concerned, between Ipoh and Singapore is, food is easily available. There are plenty of coffee shops, and restaurants all within walking distances.
Famous Ipoh white coffee.
You can click on the picture for a better view.
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