Roger and I were there again recently. We tried their Peking Duck, Chop Suey prawns and we had some fried rice.
Their Peking duck is quite different from the way they are done back home. But that was okay.
The prawns were fresh and nice but the chop suey was way too oily to be comfortable with. I find the fried rice rather bland. But that is how they do their fried rice in all the Chinese restaurants here.Click on the photo to see the bigger picture.
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